Science & Health
Science & Health
Health Related Important Information
Average resting heart rate : 60 - 100 beats per minute. for well-trained athletes is 40 - 60 beats per minute. Normal Blood pressure: 120/8...
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Science & Health
The Most Common Causative Agents of Food Poisoning
Bacteria and viruses are the most common cause of food poisoning while the severity may vary depending on the which bacterium or virus has c...
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Science & Health
Quality Control, Risk and Quality Risk Management
Quality: Concepts What is quality? It is a multifaceted question, difficult to answer in the abstract. Four fitness that explains the evolut...
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Science & Health
SALMONELLA - Morphology, Laboratory diagnosis, Cultural characteristics
SALMONELLA The Salmonella are facultative anaerobic Gram-negative bacilli, motile, non‐capsulated, non-sporing organism. Salmonella cur...
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Science & Health
ENTEROCOCCUS: Morphology, Lab Diagnosis and Control
Enterococcus/Group D Streptococcus: Group D Streptococci Former Lancefield Group D is classified in 1980 into two groups. Enterococci Fecal ...
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Science & Health
Agarose and Polyacrylamide Gel Electrophoresis Matrices
Introduction Fig: Polyacrylamide Gel Electrophoresis (PAGE) During the last years molecular biology techniques, such as polymerase chain rea...
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