Labels: Microbiology

Microbiology Field Visit Report

Microbiology Field Visit Report

Here is a sample, how to write a field visit report for BSc. Microbiology 4th year Tribhu…
Presentation  on  Shigella

Presentation on Shigella

Presentation on Medical Microbiology. Introduction : Shigella is named after the Japanese…
The Most Common Causative Agents of Food Poisoning

The Most Common Causative Agents of Food Poisoning

Bacteria and viruses are the most common cause of food poisoning while the severity may v…
B.Sc. Microbiology Exam Question Papers Tribhuvan University

B.Sc. Microbiology Exam Question Papers Tribhuvan University

BSc. Microbiology Tribhuvan University Nepal Board Exam Paper Collection 2074/75. (These …
Quality Control, Risk and Quality Risk Management

Quality Control, Risk and Quality Risk Management

Quality: Concepts What is quality? It is a multifaceted question, difficult to answer in …
SALMONELLA - Morphology, Laboratory diagnosis, Cultural characteristics

SALMONELLA - Morphology, Laboratory diagnosis, Cultural characteristics

SALMONELLA The Salmonella are facultative anaerobic Gram-negative bacilli, motile, n…

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