Quality Control, Risk and Quality Risk Management
Quality: Concepts What is quality? It is a multifaceted question, difficult to answer in the abstract. Four fitness that explains the evolution proce…
Microbiology
SALMONELLA - Morphology, Laboratory diagnosis, Cultural characteristics
SALMONELLA The Salmonella are facultative anaerobic Gram-negative bacilli, motile, non‐capsulated, non-sporing organism. Salmonella currently co…
ENTEROCOCCUS: Morphology, Lab Diagnosis and Control
Enterococcus/Group D Streptococcus: Group D Streptococci Former Lancefield Group D is classified in 1980 into two groups. Enterococci Fecal Streptoco…
Agarose and Polyacrylamide Gel Electrophoresis Matrices
Introduction Fig: Polyacrylamide Gel Electrophoresis (PAGE) During the last years molecular biology techniques, such as polymerase chain reaction (PC…